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Reports

Technical and non-technical reports about PEMSEA’s ICM activities

Approved by the PNLC members in November 2022, the operational plan identifies the strategic areas of interest in terms of education, training, research, and project-related pursuits of the PNLC. This is accompanied by...


Approved by the PNLC members in November 2022, the discussion paper identifies the initial funding requirements, resource mobilization initiatives, and cost-effective measures for supporting the network in line with the PNLC Operational Plan...


The introduction of Invasive Aquatic Species (IAS) to new environments by ships and other mobile marine structures has been identified as a major threat to world’s oceans and the conservation of biodiversity. A...


Marine biological invasion via the maritime industry is one of the greatest threats to marine biodiversity. While biological invasion by natural means is an ecological process that regulates marine biodiversity, biological invasion mediated...


Accessible summary for the ASEANO Project Report: Study on Plastics Use and Waste Management in the Food Service Industry (https://www.pemsea.org/publications/reports/aseano-project-report-study-...)....


This Baseline Study covers food service establishments (FSEs) in Dasmariñas categorized as (i) full-service restaurants, with full menu and waiting service, (ii) limited-service restaurants or quick service restaurants (QSR), with full menu but pay-as-you-order (iii)...


Completed by the World Bank and PEMSEA.

Solid waste management (SWM) in the Philippines continues to be hampered by gaps and issues despite the passage of the Ecological Solid Waste...


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