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Reports

Technical and non-technical reports about PEMSEA’s ICM activities

Accessible summary for the ASEANO Project Report: Study on Plastics Use and Waste Management in the Food Service Industry (https://www.pemsea.org/publications/reports/aseano-project-report-study-...)....


This Baseline Study covers food service establishments (FSEs) in Dasmariñas categorized as (i) full-service restaurants, with full menu and waiting service, (ii) limited-service restaurants or quick service restaurants (QSR), with full menu but pay-as-you-order (iii)...


Completed by the World Bank and PEMSEA.

Solid waste management (SWM) in the Philippines continues to be hampered by gaps and issues despite the passage of the Ecological Solid Waste...


The link between ocean health and human health was foremost in our minds in 2021 as we experienced another year of the global pandemic. Mental, emotional, and physical well-being were tested with successive lockdowns and mobility restrictions which caused...


The sources of plastic wastes and areas of expected high levels of plastic waste generation were mapped in the Imus River Watershed in the Province of Cavite, in the Philippines. Different sources of plastic waste...


This study tackles the Imus River, one of the six major river systems in the province of Cavite. The main river is 38.4 kilometers long and stretches from Tagaytay City in the northern upland region,...


With technical guidance/assistance from PRF, NIVA, and other partners, DLSU-D conducted a survey on plastic litters in the waters of the Imus River located in at least one barangay of five cities/municipalities (Municipality of Silang,...


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